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31689T <-- NRRL Y-27203 <-- W. J. Middelhoven; Wageningen Agric. Univ., Netherlands; G8. Accessioned in 2016. =ATCC MYA-402 =CBS 8638 =DBVPG 7127 =NRRL Y-27203. Saccharomyces bulderi. Type strain [5923]. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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