JCM Catalogue

Mesobacillus maritimus (Pal et al. 2017) Patel and Gupta 2020

31631T <-- S. Mayilraj; MTCC, India; KS16-9.
Accessioned in 2016.
=DSM 100413 =KCTC 33834 =MTCC 12305.
Bacillus maritimus.
Category: Bacteria.
Type strain [11719,12816].
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.

Source: Marine sediment from Kovalam, Kanyakumari coastal region of the Indian Ocean, India [11719].
Biochemistry/Physiology: [11719].
Cell wall: meso-A2pm [11719].
Fatty acid: i-C15:0, a-C15:0 [11719].
Quinone: MK-7 [11719].
Polar lipid: DPG, PG, PE [11719].
G+C (mol%): 45.4 (Tm) [11719].
Phylogeny: 16S rRNA gene (KP317497) [11719].
Taxonomy: [12816].
NCBI Taxonomy ID: 1643336.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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