JCM Catalogue

Lactococcus lactis subsp. tructae Pérez et al. 2011

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

31125T <-- LMG 24662 <-- E. Velázquez; Univ. of Salamanca, Spain; L105 <-- J. L. Balcázar; Univ. of Girona, Spain.
Accessioned in 2015.
=DSM 21502 =LMG 24662.
Type strain [10708].
Medium: 1;  Temperature: 20°C; Rehydration fluid: 663.
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Source: Intestinal mucus of brown trout (Salmo trutta) [10708].
Biochemistry/Physiology: [10708].
Fatty acid: [10708].
G+C (mol%): 36.0 (HPLC) [10708].
DNA-DNA relatedness: [10708].
Phylogeny: 16S rRNA gene (EU770697), rpoB (GU799692), recA (GU799681) [10708].
NCBI Taxonomy ID: 542833.

Publication(s) using this strain [B18351].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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