JCM Catalogue


Acetobacter oryzifermentans Kim et al. 2019

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

31096T <-- C. O. Jeon; Chung-Ang Univ., South Korea; SLV-7.
Accessioned in 2015.
=KACC 19301 =LMG 31327.
Type strain [12235,12537].

Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.

Source: Korean traditional vinegar [12235].
Phylogeny: 16S rRNA gene (KP205434, KR025515).
Genome sequence: CP011120, CP011121 (plasmid unnamed1), CP011122 (plasmid unnamed2), CP011123 (plasmid unnamed3).
NCBI Taxonomy ID: 1633874.

Publication(s) using this strain [C18550].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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