JCM Catalogue

Yamadazyma olivae (Nisiotou et al.) Nagatsuka et al. 2016

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.

31001 <-- J. Sugiyama; TechnoSuruga Lab. Co., Ltd., Japan; K8617-4-4.
Accessioned in 2015.
Candida olivae.
Medium: 25; Temperature: 25°C; Rehydration fluid: 666.

open link in new window

Source: Kitora Tumulus, black viscous gels on plaster cracks in central area of ceiling wall in the stone chamber [11075].
Locality: Asuka, Nara Pref., Japan [11075].
Phylogeny: D1/D2 region of 26S rRNA gene (LC061004) [11075].
More information: Sexual state is not known [11075].

Publication(s) using this strain [C16217].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Imposed
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains