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30917T <-- LMG 27067 <-- D. B. Adimpong; Dept. of Food Sci., Univ. Copenhagen, Denmark; ZN7a-9 <-- H. Sawadogo-Lingani; IRSAT/CNRST, Dept. Tech. Alimentaire, Ouagadougou, Burkina Faso. Accessioned in 2015. =DSM 26046 =KCTC 21031 =LMG 27067. Type strain [10594]. Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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