JCM Catalogue

Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

30917T <-- LMG 27067 <-- D. B. Adimpong; Dept. of Food Sci., Univ. Copenhagen, Denmark; ZN7a-9 <-- H. Sawadogo-Lingani; IRSAT/CNRST, Dept. Tech. Alimentaire, Ouagadougou, Burkina Faso.
Accessioned in 2015.
=DSM 26046 =KCTC 21031 =LMG 27067.
Type strain [10594].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Malted sorghum wort, Burkina Faso [10594].
Biochemistry/Physiology: [10594].
Cell wall: Type A4α (L-Lys-D-Asp) [10594].
G+C (mol%): 50.2 (genome sequence) [10594].
DNA-DNA relatedness: [10594].
Phylogeny: 16S rRNA gene (JQ801728) [10667].
DNA typing: MLST [10594]; rep-PCR fingerprints [10667].
Genome sequence: ALPY00000000 [10594], CP018218, JQCG00000000.
NCBI Taxonomy ID: 1217420.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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