JCM Catalogue

Lactobacillus heilongjiangensis Gu et al. 2013

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

30916T <-- LMG 26166 <-- C. T. Gu; Northeast Agric. Univ., China; S4-3.
Accessioned in 2015.
=DSM 28069 =KCTC 21032 =LMG 26166 =NCIMB 14701.
Type strain [10595].
Medium: 1;  Temperature: 28°C; Rehydration fluid: 663.
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Source: Chinese pickle, Heilongjiang Province, China [10595].
Biochemistry/Physiology: [10595].
Fatty acid: [10595].
G+C (mol%): 38.9 (Tm) [10595].
DNA-DNA relatedness: [10595].
Phylogeny: 16S rRNA gene (JF411966), pheS (JF411971), rpoA (JF411982), dnaK (JF411988) [10595].
NCBI Taxonomy ID: 1074467.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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