JCM Catalogue


Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

30912 <-- LMG 22464 <-- F. G. Priest; Heriot-Watt Univ., UK; SA <-- H. Ikemoto; Suntory Ltd., Japan; SA.
Accessioned in 2015.
=BCRC 17499 =CCUG 50205 =LMG 22464 =NCIMB 14005.
Lactobacillus suntoryeus.
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Malt whisky distilleries, Japan [5917].
Biochemistry/Physiology: [5917,10588].
DNA-DNA relatedness: [5917,10588].
Phylogeny: 16S rRNA gene (AY445815), slp (AY562189) [5917], atpA (AM086430), pheS (AM086433), rpoA (AM086436), groEL (DQ123576), 16S-23S rRNA ITS (DQ123575) [10588].
DNA typing: FAFLP fingerprints [10588].
Taxonomy: [10588].
More information: Type strain of Lactobacillus suntoryeus [5917].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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