JCM Catalogue

Lactobacillus parabrevis Vancanneyt et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

30911T <-- LMG 11984 <-- ATCC 53295 (Lactobacillus brevis) <-- M. A. Spiller; RODS-DW, SLB-MAS (Sporolactobacillus sp.).
Accessioned in 2015.
=ATCC 53295 =BCRC 81080 =CIP 109963 =LMG 11984.
Type strain [10589].
Medium: 1;  Temperature: 28°C; Rehydration fluid: 663.
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Source: Wheat [10589].
Biochemistry/Physiology: [10589].
G+C (mol%): 49 (HPLC) [10589].
DNA-DNA relatedness: [10589].
Phylogeny: 16S rRNA gene (AM158249) [10589], pheS (AM159099) [7185].
DNA typing: FAFLP fingerprints [10589].
NCBI Taxonomy ID: 357278.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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