JCM Catalogue

Caldithermus roseus (Ming et al. 2016) Raposo et al. 2019

Taxonomy in NCBI database: Bacteria; Deinococcus-Thermus; Deinococci; Thermales; Thermaceae.

30648 <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; YIM 71039.
Accessioned in 2015.
=NBRC 110899.
Meiothermus roseus.
Medium: 276;  Temperature: 50°C; Rehydration fluid: 276.

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Source: Hot spring in Tengchong county, Yunnan Province, China [12999].
Biochemistry/Physiology: [12999].
Fatty acid: [12999].
Quinone: MK-8 [12999].
Polar lipid: [12999].
G+C (mol%): 65.4 (HPLC) [12999].
DNA-DNA relatedness: [12999].
Phylogeny: 16S rRNA gene (KP232922) [12999].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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