30162 <-- G. Endo and G. O. Oyetibo; Tohoku-Gakuin Univ., Japan; Idd1. Accessioned in 2014. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |