JCM Catalogue

Chryseobacterium shandongense Yang et al. 2015

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

30154T <-- H. Qing; Coll. of Life Sci., Nanjing Agric. Univ., China; YF-3.
Accessioned in 2014.
=CCTCC AB 2014060.
Type strain [10647].
Medium: 346, 443;  Temperature: 30°C; Rehydration fluid: 663.

Source: Farmland soil from Qingdao City, Shandong Province, China [10647].
Biochemistry/Physiology: [10647].
Fatty acid: [10647].
Quinone: MK-6 [10647].
Polar lipid: PE, Ls, ALs [10647].
G+C (mol%): 37 (HPLC) [10647].
DNA-DNA relatedness: [10647].
Phylogeny: 16S rRNA gene (KJ644318) [10647].
Other taxonomic data: Polyamine (sym-homospermidine) [10647].
NCBI Taxonomy ID: 1493872.

Publication(s) using this strain [C15260, B17440].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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