30104 <-- K. Ueda; Coll. of Bioresour. Sci., Nihon Univ., Japan <-- S. Suzuki; Fac. of Agric., Univ. of Tokyo, Japan; S. Accessioned in 2014. Bacillus sp. Medium: 443; Temperature: 60°C; Rehydration fluid: 443. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |