2764 <-- M. Seki M37 <-- S. Tanasupawat. Accessioned in 1984. Lactobacillus sp. Lactobacillus reuteri. Medium: 1, 13, 84; Temperature: 35°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |