JCM Catalogue

Sporosarcina ureae (Beijerinck 1901) Kluyver and van Niel 1936

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Planococcaceae.

2581 <-- M. V. Hao HK 804 <-- CCM 1743 <-- R. E. McDonald Mac DC1.
Accessioned in 1984.
=CCM 1743 =DSM 2307 =IAM 13057.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil.
Cell wall: [251].
G+C (mol%): 40.0-41.5 [1187].
BacDive ID: 11993.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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