JCM Catalogue

Paenibacillus taiwanensis Lee et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.

23198T <-- IAM 15414 <-- C.-C. Lo strain G-soil-2-3.
Accessioned in 2007.
=BCRC 17411 =CIP 109674 =DSM 18679 =IAM 15414 =KCTC 13628 =LMG 23799.
Type strain [6933].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

Source: Farmland soil in Wu-Feng, Taiwan [6933].
Biochemistry/Physiology: [6933].
Fatty acid: a-C15:0, i-C15:0, i-C16:0, i-C17:0 [6933].
Quinone: MK-7 [6933].
G+C (mol%): 44.6 (HPLC) [6933].
DNA-DNA relatedness: [6933].
Phylogeny: 16S rRNA gene (DQ890521) [6933].
Genome sequence: AULE00000000.
NCBI Taxonomy ID: 401638.

Publication(s) using this strain [A13093].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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