JCM Catalogue

Aspergillus intermedius Blaser 1975

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

23051 <-- IAM 14621 <-- IFO 5322 <-- Y. Sasaki AHU B-2 (Aspergillus chevalieri var. ruber).
Accessioned in 2007.
=AHU B-2 =ATCC 66453 =IAM 14091 =IAM 14621 =IFO 5322 =IMI 313754 =JCM 22948 =NBRC 5322 =NRRL 4817 =WB 4817.
Eurotium chevalieri var. intermedium.
Medium: 32, 33; Temperature: 28°C; Rehydration fluid: 664.

open link in new window

Source: Butter.
Quinone: Q-9 [3005].
Other taxonomic data: Aspergillus section Aspergillus.
More information: Treated as Aspergillus intermedius [12346].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains