JCM Catalogue


Aspergillus chevalieri (L. Mangin) Thom & Church

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

23050 <-- IAM 14620 <-- IFO 4364 (T. Hasegawa).
Accessioned in 2007.
=IAM 14620 =IFO 4364 =NBRC 4364.
Eurotium chevalieri.
Medium: 32, 33;  Temperature: 28°C; Rehydration fluid: 664.
 
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Source: Coffee syrup.
More information: Name changed to Aspergillus chevalieri on Aug, 2019.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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