JCM Catalogue

Aspergillus avenaceus G. Smith

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22680 <-- IAM 13120 <-- IFO 7539 <-- NRRL 517 <-- G. E. Turfitt No. 16140.
Accessioned in 2007.
=ATCC 16861 =CBS 109.46 =IAM 13120 =IFO 7539 =IMI 16140 =LCP 89.2592 =LSHB BB155 =NBRC 7539 =NRRL 517 =QM 6741 =WB 517.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Pea seed.
Description: [4500].
Quinone: Q-10 [3208].
Taxonomy: [313].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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