JCM Catalogue

Rhizobium etli Segovia et al. 1993

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Hyphomicrobiales; Rhizobiaceae.

21823T <-- IAM 15379 <-- NBRC 15573 <-- IFO 15573 <-- E. Martínez-Romero CFN 42.
Accessioned in 2007.
=ATCC 51251 =CIP 104814 =DSM 11541 =HAMBI 1727 =IAM 15379 =IFO 15573 =LMG 17827 =NBRC 15573.
Type strain [6699].
Medium: 254;  Temperature: 28°C; Rehydration fluid: 663.

Source: Root nodule of Phaseolus vulgaris, Mexico.
DNA-DNA relatedness: [6698].
Phylogeny: 16S rRNA gene (AB680905).
Taxonomy: [6699].
Genome sequence: CP000133, CP000134 (plasmid p42a), CP000135 (plasmid p42b), CP000136 (plasmid p42c), CP000137 (plasmid p42e), CP000138 (plasmid p42f).
NCBI Assembly ID: GCA_000092045 (GenBank), GCF_000092045 (RefSeq).
BacDive ID: 13625.
NCBI Taxonomy ID: 29449.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08354.

Publication(s) using this strain [A13089, A13111, B13139].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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