JCM Catalogue


Neobacillus bataviensis (Heyrman et al. 2004) Patel and Gupta 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

21706T <-- IAM 15255 <-- LMG 21833 <-- J. Heyrman <-- A. Felske.
Accessioned in 2007.
=CIP 108807 =DSM 15601 =IAM 15255 =LMG 21833.
Bacillus bataviensis.
Type strain [6800,12816].
Medium: 75;  Temperature: 28°C; Rehydration fluid: 663.

Source: Soil in the Drentse A agricultural research area along the Anlooër Diepje brook, the Netherlands [6800].
Biochemistry/Physiology: [6800].
Fatty acid: [6800].
G+C (mol%): 40.1 (HPLC) [6800].
DNA-DNA relatedness: [6800].
Phylogeny: 16S rRNA gene (AJ542508) [6800].
Taxonomy: [12816].
Genome sequence: AJLS00000000 [10257].
NCBI Taxonomy ID: 220685.

Publication(s) using this strain [A17586].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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