JCM Catalogue

Halolactibacillus halophilus Ishikawa et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

21698 <-- IAM 15246 <-- M. Ishikawa and K. Yamasato M13-1.
Accessioned in 2007.
=IAM 15246 =NBRC 100872 =NRIC 0632.
Medium: 596;  Temperature: 30°C; Rehydration fluid: 663.

Source: Living sponge at Oura beach, Miura Peninsula, Kanagawa Pref., Japan [6555].
Biochemistry/Physiology: [6555].
Cell wall: meso-A2pm [6555].
G+C (mol%): 40.5 (HPLC) [6555].
DNA-DNA relatedness: [6555].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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