JCM Catalogue

Dyella japonica Xie and Yokota 2005

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Xanthomonadales; Rhodanobacteraceae.

21529 <-- IAM 15068 <-- C.-H. Xie XD22.
Accessioned in 2007.
=IAM 15068 =NBRC 104186.
Medium: 75;  Temperature: 25°C; Rehydration fluid: 663.

Source: Soil, Tokyo, Japan [6896].
Biochemistry/Physiology: [6896].
Fatty acid: [6896].
Quinone: Q-8 [6896].
G+C (mol%): 63.4 (HPLC) [6896].
DNA-DNA relatedness: [6896].
Phylogeny: 16S rRNA gene (AB110497) [6896].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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