JCM Catalogue

Bacillus cereus Frankland and Frankland 1887

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

2152T <-- IAM 12605 <-- NCIB 9373 <-- R. E. Gordon.
Accessioned in 1983.
=ATCC 14579 =BCRC 10603 =BCRC 11026 =CCM 2010 =CCUG 7414 =CECT 148 =CECT 5050 =CGMCC 1.3760 =CIP 66.24 =DSM 31 =HAMBI 1887 =IAM 12605 =IAM 14174 =IFO 15305 =KCTC 3624 =LMG 6923 =NBRC 15305 =NCAIM B.02078 =NCCB 75008 =NCFB 1771 =NCIMB 9373 =NCTC 2599 =NRRL B-3711 =VKM B-504 =VTT E-93143.
Type strain [596].
Biosafety level 2.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Biochemistry/Physiology: [1693,2949].
Numerical taxonomy: API [2275], [2949].
Cell wall: meso-A2pm [251].
G+C (mol%): 35.6 (UV) [2313], 36.2 (Bd), 35.7 (Tm) [2214].
DNA-DNA relatedness: [1695,2313].
Phylogeny: 16S rRNA gene (AB598737, D16266, X55060, DQ207729) [3047,3574].
Genome sequence: AE016877, AE016878 (plasmid pBClin15) [10252], CP034551, CP034552 (plasmid).
More information: Nutrition [1701].
Production: Restriction endonuclease Bce14579.
NCBI Taxonomy ID: 1396.

Publication(s) using this strain [A04032, A04033, A04080, A04149, A04167, A04188, A04218, A05024, A05027, A05166, A05184, A05195, A05231, A05232, A06010, A06029, A06220, A07006, A07007, A07009, A07271, A08246, A08254, A09005, A09007, A10008, A10063, A10253, A10272, A11021, A11053, A12096, A12326, A12362, A12366, A12417, A14162, A15086, B15089, A15170, A15201, A15536, A15609, A16564, A17004, A17127, A17518, A17580, A18476].
Patent publication(s) using this strain [WO2007/094077, JP2007-312659A, JP2008-173132A, JP2008-173049A, JP2008-079617A, JP2008-067718A, JP2008-187955A, JP2009-126845A, JP2010-029130A, JP2010-051264A, JP2010-259404A, JP2012-88297A, WO2012/002575, JP2012-44911A, JP2012-41A, JP2012-29687A, JP2012-184524A, JP2012-175984A, JP2012-127012A, JP2012-10635A, WO2012/039261 , JP2013-018971A, 2015-221956, 2015-139434, 2017-093390, 2017-070266].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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