JCM Catalogue

Chryseobacterium koreense (Kim et al. 2004) Kämpfer et al. 2009

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

21513 <-- IAM 15051 <-- S.-T. Lee Ko2.
Accessioned in 2007.
=IAM 15051 =KCTC 12108.
Kaistella koreensis.
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.

Source: Natural mineral water from Daejeon City, Korea [6553].
Biochemistry/Physiology: [6553].
Fatty acid: [6553].
Quinone: MK-6 [6553].
G+C (mol%): 41.2 (HPLC) [6553].
Phylogeny: 16S rRNA gene (AY294611) [6653].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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