JCM Catalogue


Aneurinibacillus danicus Goto et al. 2004

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae; Aneurinibacillus group.

21510T <-- IAM 15048 <-- NCIMB 13288 <-- C. Jorgensen DB4.
Accessioned in 2007.
=CIP 108430 =DSM 21566 =IAM 15048 =KCTC 13009 =NBRC 102444 =NCIMB 13288.
Brevibacillus brevis.
Type strain [6672].
Medium: 75;  Temperature: 45°C; Rehydration fluid: 663.

Source: Natural gas fermentor at 45C, Denmark.
Biochemistry/Physiology: [6672].
Fatty acid: [6672].
Quinone: MK-7 [6672].
G+C (mol%): 46.7 [6672].
DNA-DNA relatedness: [6672].
Phylogeny: 16S rRNA gene (AB112725) [6672].
Taxonomy: [6672].
NCBI Taxonomy ID: 267746.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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