JCM Catalogue

Chromohalobacter beijerinckii (Hof 1935) Peçonek et al. 2006

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae.

21422T <-- IAM 14940 <-- NCIMB 9041 <-- LMD 35.8.
Accessioned in 2007.
=ATCC 19372 =CCUG 49679 =CIP 106957 =DSM 7218 =IAM 14940 =JCM 13305 =LMG 2148 =NBRC 103041 =NCCB 35008 =NCIMB 9041 =NRRL B-3153.
Pseudomonas beijerinckii.
Type strain [596].
Medium: 118;  Temperature: 25°C; Rehydration fluid: 663.

Source: Salted beans [7045].
Biochemistry/Physiology: [7045].
Fatty acid: [7045].
G+C (mol%): 60.7 (HPLC) [7045].
DNA-DNA relatedness: [7045].
Phylogeny: 16S rRNA gene (AB021386) [5869].
NCBI Taxonomy ID: 86179.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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