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21229T <-- IAM 14458 <-- IFO 15499 <-- M. Yasuda Y-345. Accessioned in 2007. =ATCC 51839 =CIP 107363 =DSM 10564 =IAM 14458 =IFO 15499 =KCTC 2825 =LMG 17539 =NBRC 15499 =NRRL B-4261. Sphingomonas asaccharolytica. Type strain [4303,14823]. Medium: 22; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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