JCM Catalogue

Acetobacter sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21175 <-- IAM 14362 <-- ATCC 21409 <-- K. Asano ("Acetobacter fragum").
Accessioned in 2007.
=ATCC 21409 =IAM 14362 =LMG 1573.
Medium: 597;  Temperature: 30°C; Rehydration fluid: 663.

Source: Fragaria chiloensis.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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