JCM Catalogue


Acetobacter aceti (Pasteur 1864) Beijerinck 1898

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21164 <-- IAM 14350 <-- NCIB 6656 <-- R. M. Nattrass strain Kenya 17.
Accessioned in 2007.
=ATCC 12878 =IAM 14350 =LMG 1520 =NCIMB 6656 =NCTC 6656.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Vinegar brews, Kenya.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page