JCM Catalogue

Sphingobacterium multivorum (Holmes et al. 1981) Yabuuchi et al. 1983

Taxonomy in NCBI database: Bacteria; Bacteroidota; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

21156T <-- IAM 14316 <-- IFO 14947 <-- GIFU 2812 <-- NCTC 11343 <-- CDC B5533.
Accessioned in 2007.
=ATCC 33613 =CCUG 11736 =CDC B5533 =CIP 100541 =DSM 11691 =GIFU 2812 =IAM 14316 =IFO 14947 =LMG 8342 =NBRC 14947 =NCTC 11343 =NRRL B-14861.
Flavobacterium multivorum.
Type strain [6756].
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.

Source: Spleen, Washington, USA [6756].
Biochemistry/Physiology: [6756].
Numerical taxonomy: [6756].
G+C (mol%): 39.3 (Tm) [6756].
Phylogeny: 16S rRNA gene (AB100738).
Genome sequence: UAUU000000000.
NCBI Assembly ID: GCA_900457465 (GenBank), GCF_900457465 (RefSeq).
BacDive ID: 14120.
NCBI Taxonomy ID: 28454.

Publication(s) using this strain [A08049, A16269].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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