JCM Catalogue


Sphingobacterium spiritivorum (Holmes et al. 1982) Yabuuchi et al. 1983

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

21154 <-- IAM 14314 <-- IFO 14975 <-- NCTC 12113 <-- CDC D7529.
Accessioned in 2007.
=CDC D7529 =IAM 14314 =IFO 14975 =NBRC 14975 =NCTC 12113.
Flavobacterium yabuuchiae.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

More information: Type strain of Flavobacterium yabuuchiae.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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