JCM Catalogue

Saccharicrinis fermentans (Bachmann 1955) Yang et al. 2014

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Marinilabiliales; Marinilabiliaceae.

21142T <-- IAM 14302 <-- NCIMB 2218 <-- ATCC 19072 <-- H. Veldkamp.
Accessioned in 2007.
=ATCC 19072 =CECT 7602 =CIP 104805 =DSM 9555 =IAM 14302 =IFO 15936 =LMG 1338 =NBRC 15936 =NCIMB 2218.
Cytophaga fermentans.
Type strain [596,9967].
Medium: 118;  Temperature: 30°C.

Source: Marine mud [10180].
Biochemistry/Physiology: [10180].
Phylogeny: 16S rRNA gene (M58766).
Taxonomy: [9967].
Genome sequence: AZYH00000000, BAMD00000000 [10175].
NCBI Taxonomy ID: 982.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12475.

Publication(s) using this strain [A14172, A15550].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas F (Frozen culture with dry ice)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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