JCM Catalogue

Rhizobium rubi (Hildebrand 1940) Young et al. 2001

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Rhizobiaceae; Rhizobium/Agrobacterium group.

20917 <-- IAM 13568 <-- ATCC 13334 <-- M. P. Starr TR2 <-- E. M. Hilderbrand.
Accessioned in 2007.
=ATCC 13334 =CIP 104331 =DSM 30149 =IAM 13568 =ICPB TR2 =IFO 13260 =LMG 159 =NBRC 13260 =NCPPB 1856.
Agrobacterium rubi.
Medium: 74;  Temperature: 25°C; Rehydration fluid: 663.

Source: Probably black raspberry gall, USA [8584].
Biochemistry/Physiology: [8584].
Numerical taxonomy: [8584].
G+C (mol%): 58.8 (Tm) [8586].
DNA-DNA relatedness: [8585].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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