JCM Catalogue

Pseudoalteromonas nigrifaciens (Baumann et al. 1984) Gauthier et al. 1995

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Alteromonadales; Pseudoalteromonadaceae.

20792T <-- IAM 13010 <-- ATCC 19375 <-- NCIB 8614 ("Pseudomonas nigrifaciens") <-- A. White DB574.
Accessioned in 2007.
=ATCC 19375 =CCUG 16154 =CIP 104111 =DSM 8810 =IAM 13010 =KMM 661 =LMG 2227 =NBRC 103036 =NCDO 755 =NCIMB 8614 =NCTC 10691.
Alteromonas nigrifaciens.
Type strain [6758].
Medium: 118;  Temperature: 25°C; Rehydration fluid: 41.

Source: Moderately salted butter.
Phylogeny: 16S rRNA gene (AB681916, X82146).
NCBI Taxonomy ID: 28109.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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