JCM Catalogue

Achromobacter ruhlandii (Packer and Vishniac 1955) Yabuuchi et al. 1998

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Betaproteobacteria; Burkholderiales; Alcaligenaceae.

20752T <-- IAM 12694 <-- DSM 653 <-- ATCC 15749 <-- W. Vishniac ("Hydrogenomonas ruhlandii").
Accessioned in 2007.
=ATCC 15749 =CCUG 38886 =CGMCC 1.10394 =CIP 77.26 =DSM 653 =IAM 12694 =IAM 12693 =IAM 12600 =JCM 20676 =JCM 20751 =LMG 1866 =NCIMB 11475 =VKM B-1333.
Alcaligenes ruhlandii.
Type strain [596,6196,6835].
Medium: 12;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Soil.
Biochemistry/Physiology: [6196].
G+C (mol%): 67.7 (HPLC) [6196].
DNA-DNA relatedness: [6196].
Phylogeny: 16S rRNA gene (AB010840) [6196], 16S rRNA gene (JQ746426).
Taxonomy: [6196].
Genome sequence: CADIJL000000000.
NCBI Assembly ID: GCA_902859695 (GenBank), GCF_902859695 (RefSeq).
NCBI Taxonomy ID: 72557.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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