JCM Catalogue

Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae; Azotobacter group.

20726T <-- IAM 12667 <-- ATCC 23833 <-- D. B. Johnstone <-- J. Döbereiner Ax-8.
Accessioned in 2007.
=ATCC 23833 =DSM 2283 =IAM 12667 =ICMP 7469 =LMG 3864 =NBRC 102228 =NCIMB 12095.
Azotobacter paspali.
Type strain [1400].
Medium: 346;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Soil.
Phylogeny: 16S rRNA gene (AJ308318, EF100147).
NCBI Taxonomy ID: 69963.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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