JCM Catalogue

Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Listeriaceae.

20628T <-- IAM 12548 <-- AJ 1417 <-- ATCC 11509 <-- W. L. Sulzbacher SW 26 ("Microbacterium thermosphactum").
Accessioned in 2007.
=ATCC 11509 =CCUG 35132 =CECT 847 =CIP 103251 =DSM 20171 =HAMBI 1439 =IAM 12548 =IFO 12167 =LMG 17208 =NBRC 12167 =NCDO 1676 =NCIMB 10018 =NCTC 10822.
Type strain [596,10263].
Medium: 22;  Temperature: 22°C; Rehydration fluid: 663.

Source: Fresh pork sausage.
Biochemistry/Physiology: [10263].
Cell wall: meso-A2pm, Glu, Ala [10263].
Polar lipid: PG, DPG, PE [10263].
G+C (mol%): 36 [10263].
Phylogeny: 16S rRNA gene (AY543023).
Taxonomy: [10263].
Genome sequence: JHZM00000000.
NCBI Taxonomy ID: 2756.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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