JCM Catalogue

Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Sporolactobacillaceae.

20530 <-- IAM 12379 <-- O. Nakayama M-74.
Accessioned in 2007.
=IAM 12379.
Bacillus laevolacticus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 1.

Source: Soil, Kofu, Yamanashi Pref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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