JCM Catalogue

Aerococcus sp.

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Aerococcaceae.

20446 <-- IAM 12286 <-- K. Sakaguchi <-- C. F. Niven, Jr. 5P-11 ("Pediococcus homari").
Accessioned in 2007.
=IAM 12286 =NCIMB 9206 =NCMB 680 =NISL 7138.
Pediococcus sp.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

Source: Ham curing brine.
Biochemistry/Physiology: [126].
Fatty acid: [6649].
More information: Cataloged as Pediococcus sp. until May 2016.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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