JCM Catalogue

Bacillus thuringiensis Berliner 1915

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.

20386T <-- IAM 12077 <-- ATCC 10792 <-- E. A. Steinhaus <-- O. Mattes.
Accessioned in 2007.
=ATCC 10792 =BCRC 14683 =CCEB 457 =CCM 19 =CCUG 7429 =CECT 197 =CIP 53.137 =CN 3624 =DSM 2046 =HAMBI 252 =HAMBI 478 =IAM 12077 =LBG B-4034 =LMD 70.8 =LMG 7138 =NBRC 101235 =NCAIM B.01292 =NCCB 70008 =NCDO 1146 =NCFB 1146 =NCIMB 9207 =NCIMB 9134 =NRRL HD-735 =NRRL NRS-996 =PCM 1853 =VKM B-439 =VKM B-454 =VTT E-86245.
Type strain [596].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Mediterranean flour moth (Ephestia kuehniella).
Phylogeny: 16S rRNA gene (D16281).
Genome sequence: CM000753.
NCBI Assembly ID: GCA_000161615 (GenBank), GCF_000161615 (RefSeq).
BacDive ID: 1006.
NCBI Taxonomy ID: 1428.

Patent publication(s) using this strain [WO2010/079762, WO2010/079763, 2020-187019].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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