JCM Catalogue


Paenibacillus polymyxa (Prazmowski 1880) Ash et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.

20385 <-- IAM 12075 <-- ATCC 10401 <-- Am. Cyanamid Co., USA <-- N. R. Smith; NRS 2010 <-- P. G. Stansly.
Accessioned in 2007.
=ATCC 10401 =BUCSAV 163 =CCM 1460 =CCTM La 2862 =IAM 12075 =NCDO 731 =NCIMB 8094.
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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