JCM Catalogue

Bacillus thuringiensis Berliner 1915

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20337 <-- IAM 11064 <-- ATCC 13367 <-- R. Davis 1328 <-- E. A. Steinhaus B-13.
Accessioned in 2007.
=ATCC 13367 =IAM 11064 =NBRC 13866.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Larva of moth.

Publication(s) using this strain [A13487].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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