JCM Catalogue

Acetobacter aceti (Pasteur 1864) Beijerinck 1898

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20276 <-- IAM 1814 <-- T. Asai A-15 ("Gluconobacter dioxyacetonicus") <-- Nakano Rice-vinegar Producing Co.
Accessioned in 2007.
=IAM 1814 =LMG 1372 =LMG 1695.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 56.4 (HPLC) [4829].
DNA-DNA relatedness: [4829].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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