JCM Catalogue

Bacillus amyloliquefaciens Priest et al. 1987

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20197 <-- IAM 1523 <-- M. Nomura strain K.
Accessioned in 2007.
=DSM 1061 =IAM 1523.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Biochemistry/Physiology: [1699,8162].
G+C (mol%): 44.4 (Tm), 43.5 (Bd) [8162].
DNA-DNA relatedness: [1699].
Other taxonomic data: Pyrolysis [1699].
Production: α-Amylase [8162]; Restriction enzyme BamKI [8160].

Publication(s) using this strain [A14114].
Patent publication(s) using this strain [2016-116466].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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