JCM Catalogue

Marinobacterium iners (Iizuka and Komagata 1964) Tindall 2020

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Oceanospirillaceae.

20159^T <-- IAM 1419 <-- S. Ikemoto KS 0046 <-- H. Iizuka and K. Komagata No. 52.
Accessioned in 2007.
=AJ 2265 =ATCC 33635 =CIP 106746 =IAM 1419 =LMG 21613 =NBRC 102196 =NCIMB 13639.
Pseudomonas iners.
Type strain [596,1254,12821,12825].
Medium: 22; Temperature: 25°C; Rehydration fluid: 663.

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Source: Oil brine, Japan [1254].
Fatty acid: [1249,1250].
Quinone: Q-8 [1251].
Phylogeny: 16S rRNA gene (AB021408, AB681723), gyrB (AB039413, AB048520), rpoB (AJ717489).
Taxonomy: [12821].
BacDive ID: 134588.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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