JCM Catalogue

Lactobacillus mixtipabuli Tohno et al. 2015

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

19805T <-- M. Tohno IWT30.
Accessioned in 2013.
=DSM 28580.
Type strain [10601].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Total mixed ration silage [10601].
Biochemistry/Physiology: [10601].
Cell wall: Type A4α (Lys-Asp) [10601].
Fatty acid: [10601].
G+C (mol%): 44.6 (HPLC) [10601].
DNA-DNA relatedness: [10601].
Phylogeny: 16S rRNA gene (AB894864), pheS (AB894867), rpoA (AB894870) [10601].
DNA typing: Ribotyping [10601].
NCBI Taxonomy ID: 1435342.

Publication(s) using this strain [B15270, B17320].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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