JCM Catalogue

Rhizobium capsici Lin et al. 2015

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Rhizobiaceae; Rhizobium/Agrobacterium group.

19535T <-- C.-C. Young; Natl. Chung Hsing Univ., Taiwan; CC-SKC2.
Accessioned in 2013.
=BCRC 80699.
Type strain [10546,10641].
Medium: 74, 254;  Temperature: 30°C; Rehydration fluid: 663.

Source: Root tumor of a green bell pepper (Capsicum annuum var. grossum) plant in Taiwan [10546].
Biochemistry/Physiology: [10546].
Fatty acid: [10546].
Quinone: Q-10 [10546].
Polar lipid: PE, PG, PC, DPG, PMME, PDME, ALs, PL [10546].
G+C (mol%): 60.5±1.8 (HPLC) [10546].
DNA-DNA relatedness: [10546].
Phylogeny: 16S rRNA gene (HQ113369), atpD (KJ863420), recA (KJ863427) [10546].
NCBI Taxonomy ID: 879568.

Publication(s) using this strain [C15036].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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