JCM Catalogue

"Flavobacterium panacisoli" Jung et al.

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidota; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

19162T <-- D.-C. Yang and Y.-J. Kim DCY70.
Accessioned in 2013.
=KCTC 32393.
Proposed type strain [11612].
Medium: 346;  Temperature: 25°C; Rehydration fluid: 663.

Source: Soil of a ginseng field, Republic of Korea [11612].
Biochemistry/Physiology: [11612].
Fatty acid: [11612].
Quinone: MK-6 [11612].
Polar lipid: PE, ALs, PL [11612].
G+C (mol%): 34.9 (HPLC) [11612].
DNA-DNA relatedness: [11612].
Phylogeny: 16S rRNA gene (JX863366) [11612].
BacDive ID: 162414.

Publication(s) using this strain [C16071].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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