JCM Catalogue

Bacillus pakistanensis Roohi et al. 2014

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

18975T <-- I. Ahmed NCCP-168.
Accessioned in 2013.
=DSM 24834 =KCTC 13786 =NCCP 168.
Type strain [10136,10182].
Medium: 488;  Temperature: 30°C; Rehydration fluid: 663.

Source: Salt mine sample collected from the Karak region, Khyber Pakhtunkhwa Province, Pakistan [10182].
Biochemistry/Physiology: [10182].
Cell wall: meso-A2pm (type A1γ) [10182].
Fatty acid: [10182].
Quinone: MK-7, MK-8 [10182].
Polar lipid: DPG, PG, PE [10182].
G+C (mol%): 39.1 (HPLC) [10182].
DNA-DNA relatedness: [10182].
Phylogeny: 16S rRNA gene (AB618147) [10182].
NCBI Taxonomy ID: 992288.

Publication(s) using this strain [C14015].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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